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 Flavors of the Country Flavors of the Country


The roadside farm stand with its selection of that day's harvest has long been a part of the Vermont scene.
Our farmers and craftspeople also get together at various town centers for farmers' markets. Think of them as a large gourmet food store, except the aisles are country roads.

A trip to the farmers' market should also be an outing to cruise local village and city shops Some of these amazing markets are in cities, like those in the state capital of Montpelier, or in Burlington, St. Albans, Rutland and Brattleboro. Others are held weekly on scenic village greens in towns like Waitsfield in the Mad River Valley, Chelsea and Danville, Fairlee and Bristol.

In all, 36 farmer's markets offer bustling kiosks and stands that are a colorful Green Mountain twist on the European, straight-from-the-farm tradition. They feature a cornucopia of vegetables and fruits, honey, award-winning goat and sheep farmstead cheeses, sumptuous breads and baked goods, and food stands serving everything from Korean to Mexican delicacies. Many also have a variety of cut flowers and perennial plants, arts and crafts.

More information on Farmers Markets -->



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